This post brought to you by Breyers. The content and opinions expressed below are that of Mom Always Finds Out.
One of my all-time favorite desserts is banana pudding. My mom used to make it for us all the time using a traditional Southern homemade banana pudding recipe. It never crossed my mind to make it any other way until I came across an easy Banana Pudding recipe made with Breyers Natural Vanilla ice cream.
Breyers Natural Vanilla is made with fresh cream, sugar and milk for an ice cream that is bursting with cool, fresh and sweet vanilla flavor. I am really happy to know that Breyers now sources milk and cream from cows not treated with artificial growth hormones*. I read the labels and want to buy foods I can feel good about feeding my family.
We love ice cream treats, and Breyers Banana “Pudding” is a fast and easy dessert I can make for us to enjoy together. Warm, caramelized bananas melt their way into the vanilla ice cream in the best possible way. Scoop up the sweetness with a vanilla wafer for ultimate yum. You’ve got to try this recipe!
Breyers Ice Cream Banana “Pudding”
- 1/2 large ripe banana, cut into 4 equal pieces
- 1 Tbsp. turbinado sugar
- 1 tsp. spreadable butter
- 1 cup Breyers® Natural Vanilla Ice Cream
- 4 vanilla wafer cookies
1. Put banana pieces on a baking sheet and sprinkle flat sides with turbinado sugar. Melt butter in a small nonstick skillet and sauté bananas.
2. To assemble each, scoop Breyers® Natural Vanilla Ice Cream into a small wide rimmed glass. Then wedge 2 cookies on either side and top with sautéed bananas.
See the Nutritional Information for this easy banana pudding recipe.
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Are you ready to try a refreshing bowl of Breyers Natural Vanilla Ice Cream? Let me know what you think about a Banana Pudding with an ice cream twist.
*Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.