Need a fast Easter treat? It doesn’t get much easier than making Cinna Bunnies! All you need is canned Cinnamon Rolls (a can of 8 rolls makes 4 bunnies) and some raisins (or Craisins).
- Canned Cinnamon Rolls
- Raisins or Craisins (for bunny eyes and nose)
Use 4 of the cinnamon rolls as bunny faces. Unroll the remaining 4 rolls and break into 2 equal parts. Shape each part into bunny ears and place on the bunny’s head. Be sure to pinch the ear dough to the face dough so they stick together when they bake.
Add bunny eyes and nose – be sure to push the raisins down into the dough a little bit so they don’t pop out when you bake them.
Follow the baking directions on the cinnamon roll can to bake. Once cinna bunny rolls are cool, use the frosting to ice the bunny ears.
I saw this idea on the Betty Crocker website. Their recipe directions add almond slices for bunny teeth, but I like the bunnies better without them. What do you think? Teeth or no teeth?
If you love think these cinnabunnies are cute, you’ll definitely want to see these Easter bunny shaped rolls.
Need easy DIY Easter decor ideas? I love my Peeps and Tulips centerpiece and want to show you how to make it.
See these ideas and more of my favorite things when you follow me on Pinterest.