We drink a lot of chocolate milk at our house. I finally figured out a way to make my own chocolate syrup so I could save money and always have chocolate syrup on hand.
Try this easy Homemade Chocolate Syrup recipe. Substitute organic ingredients for the regular ones, and you’ll have a low cost organic homemade chocolate syrup!
Homemade Chocolate Syrup Recipe
- 1 cup Cocoa Powder
- 1.5 cups White Sugar
- 1.5 cups Water
- 2 tsp Vanilla
- Dash of Salt
- Combine Cocoa, Sugar, and Salt in small saucepan.
- Add Water and Stir until smooth.
- Continue Stirring and Bring mix to boil for 2-5 minutes.
- Remove from heat. (*Syrup will thicken a little bit as it cools, but it will not be as thick as a store bought syrup even when cooled.)
- Add Vanilla when cool.
Recycle by refilling an empty chocolate syrup bottle instead of throwing it away. If you don’t have one, reuse an empty jar or other container.