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You are here: Home / Food and Snacks / How To Freeze Cilantro

How To Freeze Cilantro

May 3, 2012 by Nicole 1 Comment

The cilantro bunches they sell at the store are usually more than I need for one meal, and my leftovers usually end up dying in the refrigerator before I need to use them.  I don’t like to waste, do you?  I found an easy solution that lets me save cilantro so that I can pull it out anytime I need it.  All you need is an ice cube tray and a freezer. I think this method will come in handy this summer when my cilantro plants start producing faster than I can use it up.

How To Freeze Cilantro

Step One: Chop your fresh cilantro.

Step Two: Fill each section of an ice cube tray with about 1 Tablespoon of cilantro.

Step Three: Add water to your cilantro-filled ice cube tray and put the tray in the freezer.

Step Four: Pop the frozen cilantro cubes out of the tray and store them in a bag or other freezer safe container for up to 3 months.

The next time your recipe calls for cilantro, simply pull out the necessary number of frozen cilantro cubes and add them to your recipe!

Did I leave anything out?  Please feel free to add your tips on How To Freeze Cilantro in the comments section.

 

Filed Under: Food and Snacks, Going Green Tagged With: Cilantro, Freezer, How-To

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Comments

  1. tinafreysd says

    May 4, 2012 at 6:42 pm

    I found an easy solution that lets me save cilantro so that I can pull it out anytime I need it. Thanks for sharing some tips..

    Reply

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