My kids love to eat the popsicles we make at home. This week, we tried a new and super easy recipe for Fruit & Yogurt Popsicles. There are endless flavor possibilities for this one when you use your favorite fruit combinations. We naturally sweeten ours just a little bit with honey. Our popsicles pictured here included a banana, strawberries, blackberries, and raspberries. Next time I want to try it with just peaches. You really can’t go wrong with these!
Basic Fruit and Yogurt Popsicles Recipe
- 2 cups fruit (fresh or frozen)
- 2 cups vanilla yogurt
- 2 Tablespoons honey
Put all of the above ingredients in your food processor and puree. Pour mixture into popsicle molds. Allow to freeze approximately 4-6 hours or until frozen and ready to eat.
Tip: If you don’t have popsicle molds, you could use small paper cups with popsicle sticks.
For more homemade popsicle tips, tools and recipes, check out my Top Popsicle Recipes and Tools blog post.