Mom Always Finds Out received a review copy of The No Cook, No Bake Cookbook. All opinions express are my own.
Summer temperatures are rising and that means the last place I want to be is cooking over a hot stove in a sweltering kitchen. But everyone has still gotta eat – and my troops are tired of crunching on carrot sticks and PB&J sandwiches. That’s where the genius of award-winning food writer and dietitian Matt Kadey saves the day. The No-Cook, No-Bake Cookbook recipe collection has me whipping up fast and easy REAL FOOD meals without turning on the oven!
No summer kitchen is complete without a no cook cookbook. You’ll love this one! The No-Cook, No-Bake Cookbook shows you how to use low heat appliances (electric kettle, slow cooker, food processor, toaster) to prepare healthy family meals that honestly to me, look gourmet – but they are actually simple to create.
Each recipe is fast and oven-free. There are more than 80 color photos. You will find easy recipes for breakfasts, entrees, and desserts. A few of my favorites are Quinoa Hot Cereal with Cherry Sauce, Mango Spring Rolls with Almond Dipping Sauce, and Coconut Cream Pie Milkshake. YUM!
WHERE TO BUY:
The No Cook, No Bake Cookbook by Matt Kadey is available for purchase at various retailers including Barnes and Noble and online at Amazon.com.