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You are here: Home / Recipes / {Recipe} Vegetarian Pad Thai in Less than 15 Minutes

{Recipe} Vegetarian Pad Thai in Less than 15 Minutes

August 1, 2013 by Nicole 18 Comments

Super fast dinner ideas are some of my favorite things. Especially on days when I don’t have time to cook. This simple vegetarian version of Pad Thai is easy to make and takes less than 15 minutes from start to finish! This is a great way to use fresh garden veggies like carrots, snap peas and green onions.

easy vegetarian pad thai recipe

Vegetarian Pad Thai

Serves 6.ย 

Ingredients

  • 1 lb box of linguine noodles
  • 1/2 cup peanut butter
  • ย 2 Tbsp soy sauce
  • 1 Tbsp Lime juice
  • 1 Tbsp fresh ginger, chopped
  • 1 garlic clove
  • Pinch of sugar
  • 1/2 cup water
  • 1/4 cup of fresh cilantro leaves
  • 2 green scallion onions, chopped
  • 1 cup sugar snap peas
  • 2 carrots, thinly sliced into strips
  • 1/4 cup chopped peanuts
  • Sliced lime for garnish (optional)

Directions:

  1. Cook linguine according to package directions.
  2. Combine peanut butter, soy sauce, lime juice, ginger, garlic, sugar and water in a blender. Pulse until smooth.ย 
  3. Drain cooked linguine and toss with peanut sauce from blender. Add carrots, onion and peas.ย 
  4. Divide into serving bowls and top with cilantro, peanuts. Garnish with lime slices if desired.

Do you like Pad Thai? Let me know what you think if you try this recipe at home.

Filed Under: Recipes Tagged With: entree, fast pad thai, pad thai, Vegetarian

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Reader Interactions

Comments

  1. Betty Baez says

    August 1, 2013 at 11:02 am

    I have to try this the ingredients are simple enough and it looks delicious!

    Reply
  2. Small Footprints says

    August 1, 2013 at 1:14 pm

    OMGoodness … OMGOODNESS! I LOVE Pad Thai but the vegan versions I’ve found just don’t quite do it. I think this one would be lovely. Oh I can’t wait to try it! Thanks so much for sharing!

    Reply
    • Nicole says

      August 1, 2013 at 1:24 pm

      You may think I’m crazy, but I thought of you when I posted this. I know how you like vegan/vegetarian recipes. ๐Ÿ™‚ I’m so glad you saw it and commented. Hope you will try it. This is SO EASY and tastes really fresh and delicious. Especially considering how easy it is to throw together.

      Reply
      • Small Footprints says

        August 1, 2013 at 1:56 pm

        Wow Nicole … thank you so much … how kind of you to think of me (that made my day). You are so right … I LOVE vegan and vegetarian recipes and I’m always on the lookout for something new and tasty … especially when they are easy and don’t require anything “weird”. Thanks, again! ๐Ÿ™‚ I’m going to go and share this one on my facebook page. ๐Ÿ™‚

        Reply
        • Nicole says

          August 1, 2013 at 2:51 pm

          Thank YOU for sharing! That’s sweet of you.

          Reply
  3. Anne says

    August 1, 2013 at 8:39 pm

    This looks amazingly simple to put together. I’ve always thought Thai food was over my head, but I think you might have changed my mind! Thanks so much for posting this recipe. ๐Ÿ™‚

    Reply
  4. Katherine G says

    August 1, 2013 at 10:35 pm

    This looks delicious!!

    Reply
  5. Janet W. says

    August 2, 2013 at 6:56 am

    What a delicious recipe and unlike anything I’ve ever made before! Looks so good!

    Reply
  6. Denise Taylor-Dennis says

    August 2, 2013 at 7:03 am

    This sounds so delicious and easy to make. Most days I don’t have the time to cook or even the energy to cook after working all day.

    Reply
  7. Anjana @ At The Corner Of Happy & Harried says

    August 2, 2013 at 11:05 pm

    Love Thai cuisine! Thanks for the simple recipe!!

    Reply
  8. Natasha Rodriguez says

    August 4, 2013 at 9:55 pm

    Never though it could be this simple! Can’t wait to try it! Thanks for the recipe!

    Reply
  9. Mary Withrow says

    August 6, 2013 at 1:53 am

    My neice is a vegetarian, so I am always keeping my eyes out for new recipes for her. I often omit meat in recipes, simply because they are not really needed in some.

    Reply
  10. Karen D says

    August 11, 2013 at 8:36 am

    This sounds so good! And no fish sauce! Last time I had Pad Thai, my daughter-in-law (1/2 Thai) put in pumpkin seeds instead of peanuts. I think peanuts are better!

    Reply
  11. Kitty Iecvan says

    September 3, 2013 at 8:03 pm

    I love Pad Thai! You could try it with just a little bit of hot sauce!

    Reply
  12. Kamla L. says

    September 16, 2013 at 8:19 am

    I’m always on the look out for quick fix meal recipes. This one looks and sound delicious. I will definitely have to try it. Thanks!

    Reply
  13. Mahdi Martin says

    October 9, 2013 at 12:51 pm

    Wow, this is the best looking pad thai recipe I’ve come across! I’ll have to make this to erase the tragic memory of the frozen pad thai I had last week. Pinned!

    Reply
  14. V says

    November 12, 2014 at 9:57 am

    Just made this – literally staring at a bowl of the result as I type.

    Fantastic recipe as you can use any type or noodles, noodle pasta (spaghetti, linguine etc) or vegetable pasta (courgette or daikon ribbons etc).

    I used soba noodles.

    Similarly any veg pretty much works. Use as few as two (eg peas and carrots) or as many as you can think up.

    For veg’, I thinly sliced lengths of butternut squash, red onion, carrot, ‘Chinese’ lettuce, ‘Chinese’ (tsai shim) cabbage and added edame beans, bean sprouts, sugar snaps, broccoli, water chestnuts and bamboo.

    Also, I axed the cilantro – my guys won’t stand the stuff…in anything *sigh.

    I garnished with avocado slices.

    Everything I used (including the soba noodles) needed using up and this provided the perfect way to avoid wasting them, create a delicious dinner, get some nutrients, protein etc into everyone and best of all…I didn’t even need to cook!

    Wish I’d discovered this as a student lol ๐Ÿ˜›

    Reply
    • Nicole says

      November 12, 2014 at 1:09 pm

      Wow, your veggie additions are making me hungry! I could use a hot bowl of soup right now (sorry you had to ax the cilantro…that’s my fave!) YUM what a great review of the recipe, thank you so much for leaving all the helpful suggestions. –Nicole

      Reply

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Hi! Iโ€™m Nicoleโ€ฆit's nice to meet you! I am a mom to four awesome boys who are growing up way too fast. MOM ALWAYS FINDS OUT is just a tiny peek into our lives. I love to share my favorite products and brands with you, too!

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