I just love it when I buy too many bananas at the store and they get ripe before we have the chance to eat them. I really do! It gives me the excuse to bake one of my favorite yummy things to eat…banana bread! I make this easy recipe into muffins so that I can easily freeze the leftovers and take them out one at a time anytime we need a quick snack or breakfast on the go.
Banana Muffins Recipe
Makes 18 muffins or 1 loaf of banana bread.
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs, lightly beaten
- 3 ripe bananas, mashed
- 1 tsp vanilla
- 3 Tablespoons milk
- Mix dry ingredients together.
- Add wet ingredients to the dry ingredients mixture and stir until they are blended together.
- Fill lined muffin cups approximately half full to 3/4 full of batter. (Or if you are baking a loaf, pour batter into a greased loaf pan.)
- Bake muffins in 350 degree oven 20-25 minutes or until done. Muffins will start to brown on top. (Bake banana bread loaf for 1 hour and 15 minutes or until you stick a toothpick in the center and it comes out clean.)
Allow to cool and enjoy!