I received a bunch of fresh green asparagus and wasn’t quite sure what to do with it! It’s not a vegetable I normally serve, although I do like to eat it. I love all vegetables, though. My kids are a bit more picky than I am – but I’m on a mission to expand my family’s vegetable horizons.
Here’s a quick and easy asparagus recipe that we recently enjoyed. I cut the baked asparagus into bite-sized pieces for the kids and they thought they were eating green beans!
Easy Asparagus Recipe
1 bunch of asparagus
Garlic Salt and Pepper (to taste)
- Wash one bunch of asparagus and trim the bottoms about 2 inches. Line a baking sheet with aluminum foil (for easy cleanup) and place the asparagus in a single layer on the sheet.
- Drizzle olive oil on the asparagus and sprinkle with garlic salt and pepper to taste.
- Bake in a 400 degree oven for 20 minutes and serve.