Slow Cooker Chicken Noodle Soup Recipe
This easy slow cooker chicken noodle soup recipe is the only one you need to get you through the winter season. Make it with homestyle egg noodles for a delicious homemade chicken soup that will have everyone coming back for seconds.
Servings Prep Time
6servings 15minutes
Cook Time
6-8hours
Servings Prep Time
6servings 15minutes
Cook Time
6-8hours
Instructions
  1. Add broth, carrots, celery, onion, garlic, bay leaves, salt and pepper to slow cooker. Place chicken breasts in slow cooker and cover with lid.
  2. Cook on low setting 6 to 8 hours, or until chicken is cooked through.
  3. Remove bay leaves from slow cooker and discard. Remove chicken from slow cooker and shred into bite size pieces. Meanwhile, add egg noodles to the slow cooker and cook with the lid on for 20 minutes until they are tender.
  4. Add shredded chicken to the soup. Stir well and serve. Optional: Garnish with fresh cilantro.