Everyone loves this easy-to-make chicken noodle soup full of chicken, carrots, and celery in a flavorful herb broth. This homemade chicken noodle soup recipe is ready to eat in about 30 minutes from start to finish.
My family tends to eat soup for dinner a lot more often when it’s cold outside. A nice, comforting bowl of soup really does help keep us warm on the inside! This easy chicken noodle soup recipe is always at the top of our favorite soups list.
The ingredients are fairly simple (chicken, broth, carrots, onions, celery) and the herbs (rosemary, thyme, and pepper) are things I always have on hand in the pantry. This recipe makes enough to feed my family of six, plus have enough left over to feed us again another day.
I like to store any soup we have left in a mason jar. It will stay good in the refrigerator for up to a week. Or, I freeze it in the jar for up to six months. I take it out of the freezer and let it thaw in the refrigerator for a day before reheating.
I also have a similar homemade chicken noodle soup recipe you can make in a slow cooker. Check out my Crock Pot Chicken Noodle Soup recipe.
Want another delicious, easy-to-make soup recipe? Try this Chicken Tortilla Soup.