Easy Pumpkin Bread Recipe
Everyone loves this classic pumpkin bread made with canned pumpkin, cinnamon and spices. The recipe bakes two 8×4 loaves and freezes beautifully.
Servings
2loaves
Servings
2loaves
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Combine Pumpkin, Sugar, Oil, Water, and Eggs in a large mixing bowl and mix well.
  2. Stir to combine Flour, Baking Soda, Salt, Cinnamon, and Pumpkin Pie Spice in a medium mixing bowl. Gradually add the dry ingredients to the wet ingredients in the large bowl of pumpkin mixture. Use a hand mixer to mix or make sure to stir well so that everything is completely combined.
  3. GENEROUSLY spray two 8×4 nonstick loaf pans with cooking spray. Pour mixture evenly into pans, filling the loaf pan up to 3/4 of the way full. (Do not overfill the pans.)
  4. Bake at 350 degrees for 45 to 55 minutes, or until done. Bread will be done when a toothpick inserted in the center of the bread loaf comes out clean. Do not overbake.