Strawberry shortcake is one of my family’s all-time favorite summer desserts. Layer fresh strawberries, homemade strawberry whipped cream and angel food cake for a trifle so scrumptious, you never have to worry about having leftovers.
Strawberry shortcake trifle is a classic dessert that is easy to make and always welcome at summer potlucks and barbeques. I have never, ever had any leftovers. Sweet strawberries and cream taste so good with a fluffy angel food cake. I buy a bakery style angel food cake so all I have to do is slice fresh strawberries and layer those with homemade strawberry whipped cream lovely no bake dessert.
If you don’t have a trifle bowl, try making this in a tall bowl. Be sure to have a large spoon on hand to scoop out servings. Another fun idea is to make individual servings of strawberry shortcake trifle by layering the cake, cream and berries in small mason jars. I think the wide mouth jars are easiest, but regular mouth size jars work great, too.
PIN THIS RECIPE! Strawberry Shortcake Trifle
What is your favorite summer dessert? Are you a strawberry shortcake fan? Let me know if you try the recipe, and what you thought about it.