Winter OREO cookies have red cream filling inside, which makes them perfect for making festive White Chocolate Bark. This easy 2-ingredient chocolate bark recipe can be made year-round with Original OREO cookies. The red cream of the Winter OREO cookies are great for Christmas Bark and Valentine’s Day bark.
I used the Winter OREO cookies to make a Christmas Bark Recipe for my family to enjoy during the holidays. Since I am not sure how much longer the grocery store will sell Winter OREO cookies, I put a package of red-filled Winter OREOs in the freezer to save and use to make this bark again at Valentine’s Day.
This white chocolate bark is so delicious! It lasts for a few days in an airtight storage container at room temperature. Or, it does keep for longer in the freezer. Just remember to take it out about an hour before you want to eat it, so it has time to thaw. Once it’s back to room temp, it tastes just as good as it did when it was made.
Once the OREO cookie white chocolate bark has hardened completely, break it into small pieces for serving. I usually try to break pieces to be around 1-2 inches in size. It’s totally up to you, though. Sometimes I leave the chocolate bark pieces bigger and wrap them up to give as homemade gifts. OREO cookie bark is always a hit!
What is your favorite way to eat OREO cookies?