I have the BEST salsa recipe ever. I love it more than any salsa I can buy at the store or eat at a restaurant. It’s perfect to make in a small batch or, in the past, I have tripled the recipe and canned it so that I would always have some on hand in the pantry.
If you love salsa, you simply must try this recipe. An added bonus of making salsa yourself is that YOU can control how hot and spicy you make it. We LOVE cilantro at my house, so I always add even more than what’s listed in the recipe.
The Best Salsa Recipe Ever
2 cans of Italian style stewed tomatoes
Fresh Garlic pressed – to taste (4-5 cloves)
1 bunch Green Onions
1 bunch Cilantro
1 tsp Lime Juice
1 tsp Worcestershire sauce
Salt & Pepper – to taste
Pinch of Brown Sugar
Sriracha Sauce – 1 Tablespoon; or to taste (found in the Asian Foods section of grocery store)
Directions: Combine all ingredients in food processor until desired consistency.
Serve with chips.
Refrigerate leftovers for up to 3 weeks.