It does not have to be Thanksgiving to enjoy a Pilgrim-inspired panini! This recipe combines two of my favorites foods that most people only enjoy on holidays: cranberry and turkey. We make this delicious grilled sandwich any time of year at my house. It’s one of my husband’s favorites!
2 slices of Focaccia bread
8 ounces sliced deli turkey
2 ounces sliced Danish Havarti Cheese
2 ounces Whole Berry Cranberry Sauce
Optional: Lettuce, Sliced Tomato, Mayonaisse
Preheat panini grill. Spread whole berry cranberry sauce on a slice of focaccia bread. Top the other slice of focaccia bread with turkey and cheese. Close the sandwich and grill for 3-5 minutes.
I like to add my cold toppings once the sandwich is toasted: lettuce, sliced tomato and a little bit of Mayo!
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