Buffalo Chicken Wrap
Create the most delicious buffalo chicken wraps EVER with this Buffalo Chicken slow cooker recipe and Original Stonefire Naan.
Servings Prep Time
6people 5minutes
Cook Time
6-7hours
Servings Prep Time
6people 5minutes
Cook Time
6-7hours
Ingredients
Instructions
  1. Place the chicken breasts into a slow cooker. Top chicken breasts with the entire bottle of Buffalo Wing Sauce and dry Ranch dressing mix. Cover and cook on low for 6 to 7 hours.
  2. Add the butter to the slow cooker. As the butter melts, use two forks to shred the cooked chicken breast meat into fine pieces.
  3. Heat the Stonefire naan in the microwave or oven, according to package directions. We also think it’s delicious served at room temperature.
  4. To Make a Wrap: Top naan with a layer of lettuce, followed by a layer of shredded buffalo chicken. If desired, add some bleu cheese crumbles and drizzle with bottled Ranch dressing. Fold the naan in half. Optional: Stick a toothpick through the wrap from top to bottom to help keep it folded in half.