Quick and Easy Chicken Noodle Soup in Bread Bowls
Shape refrigerated French Bread dough to bake bread bowls in minutes. Heat chicken noodle soup thoroughly before pouring into bread bowls. Serve immediately.
Servings Prep Time
4people 5minutes
Cook Time
13minutes
Servings Prep Time
4people 5minutes
Cook Time
13minutes
Ingredients
Instructions
  1. Heat oven to 400 degrees F.
  2. Place 4 custard cups upside down on an ungreased cookie sheet.
  3. Spray outside of cups with cooking spray.
  4. Cut the loaf of dough in half, and then cut each half in half. You should have 4 equal pieces of dough. Roll each piece into a ball shape.
  5. Place each dough ball over a custard cup and shape the dough to fit around the cup and form a bowl shape. *Do not let the dough touch the cookie sheet.
  6. Bake 11 to 13 minutes or until bread is golden brown. Meanwhile, open the soup cans and pour into a pot. Heat soup thoroughly on the stovetop or microwave according to can directions.
  7. Remove custard cups from oven and cool for 3-5 minutes on cooling rack. Carefully take each the bread bowl off of the custard cup.
  8. Place a bread bowl inside a soup bowl or on a plate. Fill bread bowl with soup. Serve immediately.