Chocolate Fondue Recipe
Creamy milk chocolate makes this fondue a real crowd pleaser. For best results, use a high quality chocolate.
Servings
10-12
Cook Time
10minutes
Servings
10-12
Cook Time
10minutes
Ingredients
Instructions
  1. Combine all ingredients in a Fondue pot. Heat on the “Warm” setting, stirring occasionally, until the chocolate is completely melted and smooth.
  2. Serve the fondue warm.
Recipe Notes

If you do not have a fondue pot, you can make do with a saucepan. Use the following directions to make fondue on the stovetop.

Alternate Stovetop Directions:

1. Combine milk, vanilla and butter in a medium saucepan. Bring mixture to a simmer on medium heat. Remove from heat and stir in the chocolate pieces until they are completely melted and smooth.
2. Transfer mixture to a serving bowl and serve immediately, while fondue is warm.