Homemade Coconut Granola Recipe
This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the mixture before toasting to enjoy it like a muesli. Coconut granola features shredded coconut, ground flaxseed, almonds, cinnamon and spices, and coconut oil! Sweetened with maple syrup and brown sugar.
Servings Prep Time
6servings 5minutes
Servings Prep Time
6servings 5minutes
Ingredients
Instructions
  1. Mix all ingredients together in a large mixing bowl. Make sure the sugar and spices get evenly distributed as they coat the oats. Serve the mixture raw as a delicious muesli. For toasted granola, continue to Step 2.
  2. Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper or silicone mat. Spread the granola mixture from Step 1 into an even layer on the baking sheet.
  3. Bake for 15 minutes, remove baking sheet from oven and stir. Place the baking sheet back into the oven for about 5 to 10 more minutes. Remove from oven and allow granola to cool completely on the pan. The granola will continue to crisp up as it cools.
Recipe Notes

Store granola in an airtight container. Granola will stay fresh at room temperature for 1-2 weeks, or in the freezer for up to 3 months.