Fruity Pebbles Treats Recipe
Colorful Fruity Pebbles cereal into rainbow colored crispy treats! Fruity Pebble treats are perfect for bake sales, snacks and St. Patrick’s Day parties. Delicious plain or topped with vanilla frosting and sprinkles.
Servings
12-16
Servings
12-16
Ingredients
Instructions
  1. Coat a 13×9 inch baking dish with cooking spray and set aside. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Fruity Pebbles cereal. Stir until well coated.
  3. Using buttered spatula or wax paper, press mixture into the prepared pan in an even layer. Allow to cool.
  4. Once treats are cool, use a knife or a circle cookie cutter to cut out shaped treats. If you want to add frosting to the top, spread a layer of vanilla frosting on each treat. Add colorful sprinkles as desired. Note: Treats are best if served the same day.
Recipe Notes

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2-4 above. Microwave cooking times may vary.