Instant Pot Irish Soda Bread Recipe
You’ll love this non-traditional way to bake Traditional Irish Soda Bread in the Instant Pot. Serve slices warm with butter.
Servings Prep Time
1loaf (about 8 slices) 10minutes
Cook Time
25minutes
Servings Prep Time
1loaf (about 8 slices) 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Combine all the dry ingredients in a large mixing bowl. Stir in buttermilk and use your hands to knead the dough until it is able to be made into a ball. Note: If your dough is still too dry to stick together in a ball, add more Buttermilk, a tablespoon at a time, and knead until you can form a dough ball.
  2. Generously spray the inside of your stainless steel canister (or container you will use to cook the dough) with nonstick cooking spray. Place the dough ball inside the canister. Cover the top of the canister with foil and set it inside the Instant Pot.
  3. Add water to the Instant Pot to fill it halfway up the sides of your inner cooking container. Close and lock the Instant Pot lid.
  4. Program the Instant Pot to cook for 25 minutes at High Pressure. When the cook time has finished, open the Instant Pot with the Natural Release Method. This takes about 10 minutes.
  5. Remove the inner canister from the Instant Pot and take off the foil. Carefully turn the canister upside down and the bread loaf should slide out. Put the loaf on a cooling rack and allow it to cool 10-15 minutes before slicing.
  6. Serve warm with butter.