Cheddar Jalapeno Cornbread Recipe
This hearty Cheddar Jalapeno Cornbread is so good, even people who think they don’t like cornbread will eat it! The cornbread is flavorful and moist, thanks to delicious add-ins like shredded cheese, jalapeno, and cream style corn.
Servings Prep Time
1loaf 10minutes
Cook Time
40minutes
Servings Prep Time
1loaf 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Add all ingredients to a large bowl and stir to mix well.
  2. Pour mixture into an even layer in a cast iron skillet. Add sliced jalapeno peppers to the top. Bake 35-40 minutes or until center of cornbread is done.
Recipe Notes

NOTE: You can bake this recipe in a 13×9 baking dish. Directions: Preheat oven to 400 degrees. Add all ingredients to a large bowl and stir to mix well. Pour mixture into a greased baking dish. Top with sliced jalapenos and bake 30 minutes or until the center of the cornbread is done.