Kielbasa Potatoes and Peppers Skillet
This quick and easy skillet dinner is a great go-to family meal. Make it colorful with your choice of bell peppers, potatoes, onions and your favorite kind of Kielbasa sausage.
Servings Prep Time
6-8people 5-10minutes
Cook Time
20minutes
Servings Prep Time
6-8people 5-10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat 2 Tablespoons olive oil in a skillet on medium-high heat. Add the potatoes and onions and season with salt and pepper. Fry the potatoes and onions together, stirring frequently, until potatoes are golden brown and cooked through. Approximately 8-10 minutes.
  2. Meanwhile, in a separate skillet, heat 1 tablespoon of olive oil and heat on medium-high. Brown the sliced Kielbasa sausage for about 5 minutes. Add the peppers to the skillet and season with salt and pepper. Cook until peppers are softened but still crunchy, about 3 to 5 minutes, stirring occasionally.
  3. Add the Kielbasa and peppers to the potatoes skillet. Mix everything up and serve while hot.