Gluten Free Chocolate Coconut Macaroons Recipe
Chocolate cereal combined with shredded coconut puts a fun twist on the classic macaroon.
Servings Prep Time
20Macaroons 10Minutes
Cook Time Passive Time
15Minutes 30-45Minutes
Servings Prep Time
20Macaroons 10Minutes
Cook Time Passive Time
15Minutes 30-45Minutes
Instructions
  1. Heat oven to 350 degrees F. Like baking sheets with parchment paper; set aside.
  2. In a large bowl, whisk together egg whites, sugar and salt until very frothy. Fold in coconut and cereal until moistened.
  3. Drop mixture into 2 inch rounds on prepared baking sheets. Bake until lightly golden, about 15 minutes. Transfer to wire rack to cool completely.
  4. Using a microwave safe bowl, melt chocolate chips in microwave in 30-second intervals, stirring in between, until smooth. (About 1-2 minutes total.)
  5. Dip bottom part of macaroons into melted chocolate and place on parchment paper. Cool in refrigerator for 30 minutes or until set.