This easy from scratch cookie recipe is the only one you’ll ever need! Make the dough, add 1-2 cups of your favorite mix-ins. For Toffee Chocolate Chip cookies, use 1 cup milk chocolate chips and 1 cup toffee bits.
Preheat oven to 375°. Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
Add mix-ins (chocolate chips and toffee bits) into the dough until every spoonful of dough has some of the delicious mix-ins.
Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.