Mint OREO Ice Cream
Cookies n’ cream ice cream gets a Mint OREO cookie twist in this easy, no churn homemade OREO ice cream recipe.
Servings Prep Time
8servings 10minutes
Passive Time
6hours
Servings Prep Time
8servings 10minutes
Passive Time
6hours
Ingredients
Instructions
  1. Put 8 OREO cookies in a food processor and chop into fine pieces. Set aside.
  2. Crush 6 OREO cookies by hand to create chunky cookie pieces. Set aside.
  3. In a stand mixer (or large mixing bowl), use a whip attachment to whip heavy cream and vanilla together until peaks form.
  4. Use a large spoon to fold in the condensed milk to the whipped cream/vanilla mixture.
  5. Fold in the OREO cookie crumbs and chunky pieces from steps 1 and 2.
  6. Pour ice cream mixture into a 9 inch loaf pan. Cover with foil and freeze until solid (about 6 hours.)
Recipe Notes

Tip: Allow frozen ice cream to soften about 3 to 5 minutes at room temperature before trying to scoop it out.