Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream
Fresh figs, dipped in sugar and cinnamon spices, taste divine served warm with vanilla ice cream sprinkled with toasted hazelnuts.
Servings Prep Time
4servings 10 minutes
Cook Time
4minutes
Servings Prep Time
4servings 10 minutes
Cook Time
4minutes
Ingredients
Instructions
  1. Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
  2. In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
  3. Divide figs among 4 bowls. Spoon 1/3 cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.