OREO Cookies and White Chocolate Bark Recipe
This 2-ingredient chocolate bark recipe is easy to make and always a big hit with everyone. Use Winter OREO cookies with red cream filling for a festive Christmas bark (or Valentine’s Day bark!)
Servings Prep Time
8servings 5 minutes
Cook Time Passive Time
2minutes 1hour
Servings Prep Time
8servings 5 minutes
Cook Time Passive Time
2minutes 1hour
Ingredients
Instructions
  1. Line a baking sheet with parchment paper. Chop OREO cookies into coarse pieces and set aside. Break white chocolate bar into smaller pieces and put into a medium size microwave safe bowl.
  2. Melt chocolate in the microwave for 1 minute. Stir and microwave for an additional minute. Stir melted chocolate so it is completely smooth. Be careful not to overcook the chocolate. Two minutes should be long enough to melt it completely.
  3. Working quickly, gently fold the chopped OREO Cookies into the melted chocolate, reserving about 1/4 cup of the chopped OREO cookies to sprinkle on top.
  4. Spread the chocolate/OREO mixture into a thin layer (about 1/2 an inch thick) on the parchment lined baking sheet. Sprinkle the remaining OREO cookie pieces on top.
  5. Allow the chocolate bark to cool in the refrigerator for at least an hour or until hardened. Break into pieces to serve.
Recipe Notes

I do not recommend doubling the recipe, because it is hard to successfully melt large amounts of chocolate in the microwave. I prefer to make several small batches of the OREO white chocolate bark at a time, if I need more servings than what one recipe makes.

This recipe works best with real white chocolate. If you make substitutions, it will affect the taste of the bark.