How To Roast Pumpkin Seeds (recipe)

You’ve scooped out a huge pile of stringy, goopy pumpkin guts.  Now what to do?  Don’t throw them out!  Pumpkin seeds make a tasty, delicious snack and make the perfect addition to homemade bread and green salads.  Here is a super easy recipe I came across online and tried with our pumpkin seeds.  If you have ever wanted to know how to roast pumpkin seeds, try this out.  Yum!

Roasted Pumpkin Seeds

1 1/2 cups raw whole pumpkin seeds

2 teaspoons butter, melted

1 pinch salt

Directions:

Preheat oven to 300 degrees F.

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Thanks, Rosemary at Allrecipes!