You’ve scooped out a huge pile of stringy, goopy pumpkin guts. Now what to do? Don’t throw them out! Pumpkin seeds make a tasty, delicious snack and make the perfect addition to homemade bread and green salads. Here is a super easy recipe I came across online and tried with our pumpkin seeds. If you have ever wanted to know how to roast pumpkin seeds, try this out. Yum!
Roasted Pumpkin Seeds
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
Directions:
Preheat oven to 300 degrees F.
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Thanks, Rosemary at Allrecipes!
