Chocolate covered bananas, dipped in banana granola to make delicious frozen banana granola pops.
Banana Granola Pops are such a fun after school snack for the kids – or anytime snack for Moms. They are so good! By the time the melted chocolate has the time to harden around the banana (it only takes about a minute!), the frozen banana has softened enough to start eating. Chocolate, Viki’s Granola Banana Walnut Granola clusters and frozen bananas are such a yummy combination.
The following recipe directions are slightly modified from the Banana Granola Pops recipe found at VikisGranola.com
National Banana Lovers Day is August 27th. Celebrate the most popular fruit in the United States with these chocolate dipped banana granola pops.
Don’t just take my word for it – find out how good this recipe is for yourself. They are quick to make (besides the 3 hours freezing time.) If you have never tried frozen bananas, you are in for a real treat! They are sweet and have an almost ice creamy texture.
To freeze bananas on a stick: Peel bananas, slice in half and insert a cake pop stick or wooden popsicle sticks. Lay the bananas down flat in a single layer on a baking sheet and cover with foil or plastic wrap. Freeze for at least 3 hours.
Viki’s Granola is made with 100% all natural ingredients and is gluten-free. You’ll love the new Banana Walnut flavor addition to the Viki’s Granola line of delicious, soft-baked granola. Unlike other granolas with hard clusters, Viki’s has a fresh, soft, chewy texture and no artificial aftertaste.
Available in five delicious flavors, Viki’s Granola is great to enjoy on its own or with yogurt for a nutritious snack, and are even available in snack packs, perfect for on-the-go! Learn more about Viki’s Granola and recipes at VikisGranola.com
For another healthy snack idea, check out my easy Fruit and Yogurt Parfait recipe.