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You are here: Home / Eco-Friendly Reviews / Eco-Friendly Friday Part One: Nancy’s Organic Whole Milk Yogurt (Review)

Eco-Friendly Friday Part One: Nancy’s Organic Whole Milk Yogurt (Review)

February 11, 2011 by Nicole

This week, Eco-Friendly Friday has a yogurt theme. Part One is all about Nancy’s Yogurt – the Organic Whole Milk in “Plain” flavor. Part Two (You Can Make Your Own Organic Yogurt in a Crockpot) can be seen BY CLICKING HERE.

My family LOVES yogurt. We ended up trying Nancy’s Yogurt brand this week on accident — I sent my husband to the store with a grocery list, and it is funny how he has no sense of brand loyalty and often brings home things we have never eaten before. It was a good thing, though, because we tried it, and we really like it. I will definitely purchase it again.

Some fun facts about Nancy’s Organic Whole Milk Yogurt (taken from their website):

*Supporting organic sustainable farming practices
*Fully cultured with casei, rhamnosus, acidophilus, bifidum, thermophilus, and bulgaricus
*Free of cane sugar and stabilizers
*Billions of healthy bacteria in every teaspoon, aiding in greater calcium absorption and better digestion
*Certified Kosher
*Certified Organic by Oregon Tilth

And some fun facts from me:

*Nice, thick texture
*Plain flavor by itself tastes very “yogurty” — my own term meaning…in a good way, it has a strong yogurt flavor
*Perfect for sweetening with honey, fruit, jam to create your own custom flavor
*My family likes it best when it has above items added in to sweeten and flavor the yogurt

Nancy’s Yogurt offers a whole line of yogurt varieties including nonfat, lowfat, soy, and fruit-on-top. They also produce other dairy items (sour cream, cottage cheese, cream cheese) that I am now interested in trying. Look for them in your natural foods stores and organic sections of your grocery store.

Added Nancy’s Bonus: Their strong commitment to Recycling and the fact that their plastic containers do not contain estrogen chemicals. Here you go, straight from their website:

We remain committed to the high-quality HDPE #2 container for many reasons:

*It is absolutely free of all chemical estrogens.
*It is one of the few plastics really being recycled in many communities.
*It does not migrate into foods.
*It is an expensive, sturdy container that gets re-used many times, so much that it has earned the beloved nickname “Nancyware”.

Filed Under: Eco-Friendly Reviews, Going Green, Reviews Tagged With: Nancy's Yogurt

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  1. Eco-Friendly Friday Part 2: You Can Make Your Own Organic Yogurt in a Crockpot! « says:
    February 11, 2011 at 1:23 pm

    […] Eco-Friendly Friday Part One: Nancy’s Organic Whole Milk Yogurt (Review) […]

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Hi! I’m Nicole…it's nice to meet you! I am a mom to four awesome boys who are growing up way too fast. MOM ALWAYS FINDS OUT is just a tiny peek into our lives. I love to share my favorite products and brands with you, too!

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