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Food Prep Made Easy with Chicago Cutlery® DesignPro™ Knives + Bread Recipe (Giveaway Closed)

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I have been using different Chicago Cutlery® DesignPro™ knives in my kitchen for the past several weeks. Each of the knives features an innovative grip design that guides your hand to the best position for cutting. The way you hold a knife definitely makes a difference in the amount of control you have while you cut. I noticed that when I held my Chicago Cutlery® DesignPro™ correctly, I was able to slice fruits and vegetables, meats and breads more easily than ever. The knives allowed me more control over the thickness (or thinness) of my slices.

My old knife set must be super dull because I’m used to having to hack my way through meats and veggies, but my new Chicago Cutlery® DesignPro™ knives easily cut through anything without me having to saw back and forth. Chicago Cutlery knives are made from ultra sharp Japanese steel for this kind of superior performance. The DesignPro knives have shown me that sharp knives can make kitchen food prep easier and a lot faster, too.

Lately, I have been experimenting with Honey White Bread recipes. It’s so nice to slice through the fresh, warm bread loaves with my DesignPro™ scalloped bread knife. The bread machine recipe I like best (so far) requires very few ingredients and is very easy to assemble. The end result is a fluffy loaf of bread that tastes good and slices well for toast and sandwiches. I could not really taste the honey, but the bread is still yummy.

Honey White Bread (Bread Machine) Recipe

Ingredients

  • 1 cup warm milk
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 3 cups bread flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Directions:

Assemble ingredients in the order suggested in your bread machine manual and bake.

WHERE TO BUY Chicago Cutlery® DesignPro™ Knives:

Shop Chicago Cutlery® DesignPro™ knives at Amazon.com

GIVEAWAY TIME!

One lucky winner at Mom Always Finds Out will receive a Chicago Cutlery® DesignPro™ Chef Knife ($34 value)! The giveaway is open to continental USA residents ages 18 and up and ends at 11:59pm EST on October 1. Please use the Rafflecopter entry form below to enter to win.a Rafflecopter giveaway

I wrote this review while participating in a Brand Ambassador Campaign by Mom Central Consulting on behalf of Chicago Cutlery and received products to facilitate my post and a promotional item to thank me for taking the time to participate.

Reader Interactions

Comments

  5. Samantha says

    I love that it’s Ultra sharp for effortless cutting. I say that makes it very versatile.

  17. renee walters says

    I like the laser etched dots on the bolster so you know where to place your fingers.

  35. Elizabeth Matthiesen says

    the vote link isn’t actually giving a vote, so how do I get to vote? Help welcome, thanks.

  37. Katie Rose says

    I like that it isn’t just a blade with a notch stuck into a dinky plastic handle. It looks solid and like it will hold up well to a lot of use.

  41. Carmen S. says

    I love that it comes with a Full Lifetime Warranty on Chicago Cutlery knives. makes your investment in a high quality knife worth it.

  49. Danielle Ring says

    Innovative Grip for Superior control and cutting
    Full Lifetime Warranty on Chicago Cutlery knives

    Definitely my 2 favorite features!

  57. Laura Miller says

    I love that the steel runs the whole length of the knife! I have a plastic handled knife break and point straight up at my face!

  68. kesha says

    I love that the vivid knives have High-carbon stainless steel with non-stick coating creates a stronger, harder blade resisting stains, rust and pitting.

  72. Andrea says

    The link didn’t work for me, but I would love a new knife! All of mine are old and dull. Sure I could sharpen them, but they were cheap!

  73. Stacey Roberson says

    I like the laser etched dots on the bolster so you know where to place your fingers. What a great feature!

  74. adrienne warren says

    I would just love a good bread knife. I’ve always wanted to do that ginsu thing you know ‘slice the bread so thin the mayo comes gushing through.