Mom Always Finds Out received a review copy of The No Cook, No Bake Cookbook. All opinions express are my own.
Summer temperatures are rising and that means the last place I want to be is cooking over a hot stove in a sweltering kitchen. But everyone has still gotta eat – and my troops are tired of crunching on carrot sticks and PB&J sandwiches. That’s where the genius of award-winning food writer and dietitian Matt Kadey saves the day. The No-Cook, No-Bake Cookbook recipe collection has me whipping up fast and easy REAL FOOD meals without turning on the oven!
No summer kitchen is complete without a no cook cookbook. You’ll love this one! The No-Cook, No-Bake Cookbook shows you how to use low heat appliances (electric kettle, slow cooker, food processor, toaster) to prepare healthy family meals that honestly to me, look gourmet – but they are actually simple to create.
Each recipe is fast and oven-free. There are more than 80 color photos. You will find easy recipes for breakfasts, entrees, and desserts. A few of my favorites are Quinoa Hot Cereal with Cherry Sauce, Mango Spring Rolls with Almond Dipping Sauce, and Coconut Cream Pie Milkshake. YUM!
WHERE TO BUY:
The No Cook, No Bake Cookbook by Matt Kadey is available for purchase at various retailers including Barnes and Noble and online at Amazon.com.
Dawn Justice says
This would be great book to have around on those hot summer days.
Small Footprints says
This is great. And the side benefit is using these low-heat methods of cooking is also Eco-friendly! yay! Sounds like a total win-win situation to me! Best of luck to everyone entering!