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It’s unanimous. A summer party is not a summer party without the potato salad! I like to try new things, so this summer I plan to mix it up a bit. Instead of old-fashioned potato salad, I will be serving a unique Kale and Apple Potato Salad made with MIRACLE WHIP. The one-of-a-kind sweet and tangy taste of MIRACLE WHIP gives potato salad a taste everyone will love.
What is your go-to potato when it comes to making a potato salad? Here’s a tip to help you make the best potato salad ever. Trust me, your taste buds are going to love this: Switch to New Potatoes. They have a waxy texture that helps them retain their shape after cooking. This makes them perfect for using in salads. And the best part to me is that New Potato skins are so tender, you don’t need to peel them! This saves me time in the kitchen – I can go out and enjoy the party with everyone else.
MIRACLE WHIP KALE & APPLE POTATO SALAD
PREP TIME: 20 min. | TOTAL TIME: 4 hr. 20 min. | MAKES: 10 servings, 1/2 cup each
WHAT YOU NEED:
- 3/4 cup MIRACLE WHIP Dressing
- 1 Tbsp. GREY POUPON Dijon Mustard
- 2 tsp. cider vinegar
- 2 lb. new red potatoes, cut in quarters, cooked & cooled
- 4 cups coarsely chopped kale
- 1/2 cup thinly sliced red onion
- 2 apples, cored and diced
MIX dressing, mustard and vinegar until blended.
COMBINE remaining ingredients in large bowl; Add dressing mixture; mix lightly.
REFRIGERATE several hours or until chilled.
*Tip: Sprinkle with poppyseeds or diced, cooked bacon, if desired.
For more ideas on how to ensure your salads, dips and sandwiches don’t go unnoticed, visit MIRACLEWHIP.com
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