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Silk® Protein + Fiber Almondmilk Chocolate Pudding Pops Recipe

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This is a Sponsored post written by me on behalf of Silk for SocialSpark. All opinions are 100% mine.

How much protein is in a glass of regular almond milk? Absolutely none. Zip. Zero. That’s why Silk® Protein + Fiber Almondmilk is so special – every serving is fortified with 5 grams of protein AND 5 grams of fiber. I drink regular almond milk from time to time, and was excited to try a new Silk® product with added benefits.

The added protein and fiber is a nice boost to my daily diet. Silk® Protein + Fiber is an easy way to ensure I get five grams of each. And it’s not just good for me, it’s good for my family, too.

Did you know that you can use Silk® Protein + Fiber Almondmilk in everyday recipes? Yes, you can sub Silk® for dairy milk in your recipes, cup for cup.

I found out that the Silk® Protein + Fiber Almondmilk is perfect for making creamy chocolate pudding. Once I tasted the pudding, I knew I wanted to try to make homemade pudding pops. So I did! My kids said I was “the best Mom EVER” for making such an yummy treat. My 6-year-old declared Silk® pudding pops, “Totally awesome.” The first batch of Silk® pudding pops is already gone and the kids keep asking when will I make some more.

It’s easy to make Silk® Protein + Fiber Chocolate Almond pudding pops. They are a wonderful snack that will keep you filled up (the added fiber helps you feel fuller longer).

I started with a chocolate pudding recipe I found at Silk.com. Then, I filled my popsicle molds with the pudding and put them in the freezer for about 4 hours.

Silk Almondmilk Chocolate Pudding Recipe

  • 1/3 cup unsweetened cocoa
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/4 cup cornstarch
  • 3 cups Silk® Protein + Fiber Almondmilk (Vanilla)
  • 3 Tbsp butter
  • 1 1/2 tsp vanilla
Directions:
  1. Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.
  2. Slowly add the Silk®, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly.
  3. Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken. 
  4. Remove from the heat and whisk in the butter and vanilla.
  5. Pour into 1 large bowl and refrigerate for at least an hour until thoroughly chilled.

Try Silk® Protein + Fiber for yourself with a coupon from Silk.com. Use this handy store locator to see where Silk® products are sold near you.

@lovemesilk #SilkProteinFiber

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Comments

  2. Linda Manns Linneman says

    These sound so good and healthy too. I will try these for the family. Thank you for sharing

  3. Julie Wood says

    This looks like a very healthy chocolate pudding recipe. I am trying to cut down on fattening desserts and I have seen an improvement in my waistline. But I use Silk Soymilk in my cereal because it is the best.

  4. Linda Manns Linneman says

    I have never tried this product before. I pudding pops look so good. I have sure they would be a good treat for my grandkids. Thank you for sharing

  5. Janet W. says

    Those pudding pops look delicious! I’ve never made them at home before. My grandsons would love these as a special treat!

  8. Rita Spratlen says

    This sounds wonderful and is good for you too. Thanks for sharing. I would love to make this now if I had the ingredients. We are starting a heat wave in Portland!

  9. shaunie says

    Amazing what you could make with almond milk. wonder if you could put in your cereal?