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You are here: Home / Recipes / Quaker Oat Pancakes with Fresh Berries Recipe

Quaker Oat Pancakes with Fresh Berries Recipe

March 30, 2014 by Nicole 8 Comments

Are you looking for the Quaker Oat Pancakes with Fresh Berries recipe that was featured in a recent FamilyFun magazine ad? You have come to the right place! I have had lots of requests in my inbox for this delicious breakfast recipe…so here you go.

And yes, that’s me … the Mom On a Mission pictured below! 

quaker oat pancakes berries recipe

Quaker Oat Pancakes with Fresh Berries

Makes 8 servings (16 pancakes)

Ingredients:

  • 1 and 1/4 cups Quaker Oats
  • 3/4 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 egg whites, beaten
  • 2 and 1/4 cups buttermilk
  • 2 tablespoons cooking oil
  • 2 tablespoons honey
  • Fresh berries (such as sliced strawberries, blueberries or raspberries)
  • Honey or pancake syrup

Directions:

  1. In a large bowl, combine dry ingredients; set aside.
  2. In a medium bowl, combine egg whites, buttermilk, oil and honey. Add liquid mixture to dry mixture. Stir until moistened (batter should be lumpy). Cover; let stand for 15 minutes to soften oats.
  3. Pour 1/4 cup batter onto a hot, lightly greased griddle. Spread batter into a circle about 4 inches in dameter. Cook over medium heat for 2 minutes on each side. Turn over when edges are set. Serve with fresh berries and syrup.

Click to download a printable copy of Quaker Oat Pancakes with Fresh Berries Recipe

Filed Under: Recipes Tagged With: berries, Breakfast, Breakfast Ideas, FamilyFun, Oat Pancakes, Quaker

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Reader Interactions

Comments

  1. Cheri Meadows says

    April 9, 2014 at 10:29 am

    Any way to get nutrition information?

    Reply
    • Nicole says

      April 9, 2014 at 10:56 am

      Hi Cheri, I haven’t had the chance to calculate this recipe’s nutrition. But there are websites that make it pretty easy to do if you are in a hurry and need the information. You may want to try nutritiondata.com. This site lets you input the ingredients for a recipe and calculates the nutritional data. -Nicole

      Reply
  2. Sandra VanHoey says

    April 12, 2014 at 9:34 am

    I have made the buttermilk pancakes before but I’ll bet this would be good with the oats in it. Sounds like a great recipe

    Reply
  3. Jo-Ann Brightman says

    April 17, 2014 at 5:30 pm

    Adding oats to the pancakes make them more healthful. I think I would leave in a yolk or 2. I love any fresh fruit with a pancake

    Reply
  4. Shannon says

    April 24, 2014 at 7:00 pm

    Wow these sound and look amazing! Pinning for later.

    Reply
  5. Rosie says

    June 13, 2014 at 11:34 am

    I have quite a bit of oats to use up, and want something besides oatmeal cookies or porridge – this sounds wonderful. I make pancakes all the time, it never occurred to me to try adding oats – I can hardly wait to make these this weekend!

    Reply
  6. Ray says

    July 29, 2014 at 5:59 pm

    Thank you so much. I used to buy the Quaker Oats Pancake Mix. However, it is no longer sold in my city. Now I can make them myself. If I could hug you, I would. Thank you so, so much.

    Reply
    • Nicole says

      July 30, 2014 at 8:43 am

      Hi Ray! Thank you for stopping by. I didn’t know Quaker Oats even made a pancake mix! Well, then I am especially glad that you came across this recipe so you can make your own. It’s one of our favorites, too. Enjoy, Nicole

      Reply

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Hi! I’m Nicole…it's nice to meet you! I am a mom to four awesome boys who are growing up way too fast. MOM ALWAYS FINDS OUT is just a tiny peek into our lives. I love to share my favorite products and brands with you, too!

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