Many places in the world have New Year's traditions that involve eating certain foods to symbolize good luck. If you grew up in the Southern United States like I did, chances are, you ate black-eyed peas every New Year's Day. My mom always made sure to serve our family a dish of black-eyed peas so we' would have good luck in the year to come. Start your new year off right with a hearty dish of Low Country Southern Stew. This yummy recipe ...
