The cilantro bunches they sell at the store are usually more than I need for one meal, and my leftovers usually end up dying in the refrigerator before I need to use them. I don't like to waste, do you? I found an easy solution that lets me save cilantro so that I can pull it out anytime I need it. All you need is an ice cube tray and a freezer. I think this method will come in handy this summer when my cilantro plants start producing faster ...
