I love to bake cookies, especially at holiday time. This classic Gingersnaps recipe is just like what grandma used to make, which means they taste so much better than anything you can buy at the store. Warm gingersnap cookies fresh from the oven is a holiday tradition we can't do without. Gingersnaps Recipe Ingredients: 3/4 cup unsalted butter, softened 1 cup white sugar 1 egg 1/4 cup molasses 2 cups white flour 1 ...
