After nearly 4 months of my daily tender loving care, my sole surviving cucumber plant yielded 3 lovely cucumbers. I wasn't just going to eat them and be done with it. I wanted to turn these cukes into something special that I could savor for weeks...refrigerator pickles! Refrigerator pickles are easy for everyone to make because you don't need any special canning equipment. You don't even need to use Mason jars - upcycle glass spaghetti jars ...
