About a month ago I was so desperate to NOT have to go out to the grocery store for dinner ingredients that I decided to toss together the only things I really had on hand: frozen chicken breasts and a large bottle of salsa. I put them into my crock pot, turned it on and hoped for the best. A few hours later, I opened up the crock pot, used a fork to pull apart the chicken, and was very happy with the result. Perfectly easy shredded Mexican ...
