This is the fruit dip recipe I use as icing on my no bake Watermelon Cake. It is made with Cool Whip, cream cheese, vanilla and powdered sugar. If you like the taste of cheesecake, you’ll love this dip.
Another delicious fruit dip recipe to try is my family’s all-time favorite 2-ingredient fruit dip made with marshmallow fluff and cream cheese. I think it would work well on the watermelon cake, too, I just have not tried it yet.
Cheesecake Fruit and Berry Dip Recipe
Ingredients:
- 1 tub of Cool Whip, thawed
- 1 cup powdered sugar
- 2 (8 oz) packages of cream cheese, softened
- 1 tsp. vanilla
Directions:
Beat cream cheese and powdered sugar together until fluffy. Fold in Cool Whip and mix well. Chill in refrigerator 1 hour before serving.
Serve with fresh fruit and berries.
*For a lighter version, you can substitute Light Cool Whip and Reduced Fat Cream Cheese. Click for a downloadable version of this Cheesecake Fruit and Berry Dip recipe.
What are your favorite fruit dip ingredients? Will you be serving a fruit tray at any upcoming parties or events?
Jessie K says
I will have to try this! My girls love fruit dips.
Anne Marie Carter says
I will have to make this fruit dip for our family celebration on the 4th, it looks yummy.
Thanks,
Carol says
I have made this before and it is yummy! Can’t wait to make it again–thanks for the reminder.
Julie Wood says
This looks like a very yummy fruit dip that I would love to serve over the 4th of July with my fruit platter. I am going to make this. Thanks for the recipe.
Rita Spratlen says
This looks so pretty and festive for the holidays. I love the ingredients so I know I would love it. Thanks for the great idea!!
Janet W. says
That looks delicious! This would make a great addition to our spread at our 4th of July gathering!
Susie B. Homemaker says
Stopping by from the Homemaking Linky. 🙂 This dip sounds yummy… pinned for later!