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You are here: Home / Recipes / Homemade Granola Recipe: Coconut Granola

Homemade Granola Recipe: Coconut Granola

August 19, 2020 by Nicole 2 Comments

This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the raw mixture before toasting to enjoy it like a muesli. Coconut granola features shredded coconut, slivered almonds, ground flax seed, cinnamon and spices, and coconut oil! It is sweetened with maple syrup and brown sugar.

This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the raw mixture before toasting to enjoy it like a muesli. Coconut granola features shredded coconut, ground flax seed, cinnamon and other spices, and coconut oil! It is naturally sweetened with maple syrup.

I love the convenience of store bought granola and muesli, but every now and then I like to make my own. Homemade granola lets you tweak a granola recipe to include all your favorite ingredients (and leave out the stuff you don’t like!)

This coconut granola recipe is easy to make and packed with nutrients. If you don’t want to toast the mix, simply eat it raw like a muesli cereal. I like to top yogurt with muesli.

Toasting the mix will bring out the yummy coconut and almond flavors, and make the rolled oats crunchy. I like to toast the mixture in the oven for about 20 minutes. The toasting is what turns the mix from muesli into granola.

This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the raw mixture before toasting to enjoy it like a muesli. Coconut granola features shredded coconut, ground flax seed, cinnamon and other spices, and coconut oil! It is naturally sweetened with maple syrup.

This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the raw mixture before toasting to enjoy it like a muesli. Coconut granola features shredded coconut, ground flax seed, cinnamon and other spices, and coconut oil! It is naturally sweetened with maple syrup.
Homemade Coconut Granola Recipe
Print Recipe
This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the mixture before toasting to enjoy it like a muesli. Coconut granola features shredded coconut, ground flaxseed, almonds, cinnamon and spices, and coconut oil! Sweetened with maple syrup and brown sugar.
  • CourseBreakfast, Snacks
Servings Prep Time
6 servings 5 minutes
Servings Prep Time
6 servings 5 minutes
This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the raw mixture before toasting to enjoy it like a muesli. Coconut granola features shredded coconut, ground flax seed, cinnamon and other spices, and coconut oil! It is naturally sweetened with maple syrup.
Homemade Coconut Granola Recipe
Print Recipe
This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the mixture before toasting to enjoy it like a muesli. Coconut granola features shredded coconut, ground flaxseed, almonds, cinnamon and spices, and coconut oil! Sweetened with maple syrup and brown sugar.
  • CourseBreakfast, Snacks
Servings Prep Time
6 servings 5 minutes
Servings Prep Time
6 servings 5 minutes
Ingredients
  • 2 cups Rolled Oats
  • 2/3 cups Shredded Coconut
  • 1/4 cup Coconut Oil, melted
  • 1/4 cup Brown Sugar
  • 3 Tablespoons Maple Syrup
  • 1.5 teaspoons Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/16 teaspoon Salt
  • 1/16 teaspoon ground cloves
  • 1/2 cup Slivered Almonds
  • 1/3 cup Ground Flaxseed
Servings: servings
Instructions
  1. Mix all ingredients together in a large mixing bowl. Make sure the sugar and spices get evenly distributed as they coat the oats. Serve the mixture raw as a delicious muesli. For toasted granola, continue to Step 2.
  2. Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper or silicone mat. Spread the granola mixture from Step 1 into an even layer on the baking sheet.
  3. Bake for 15 minutes, remove baking sheet from oven and stir. Place the baking sheet back into the oven for about 5 to 10 more minutes. Remove from oven and allow granola to cool completely on the pan. The granola will continue to crisp up as it cools.
Recipe Notes

Store granola in an airtight container. Granola will stay fresh at room temperature for 1-2 weeks, or in the freezer for up to 3 months.

Once the granola has cooled, you can stir in dried fruits if you want to. Dried pineapples taste delicious mixed in this coconut granola!

Will you eat this coconut oats recipe as a muesli or granola? Let me know if you give the recipe a try, and any fun tweaks you made.

Filed Under: Recipes Tagged With: Coconut Granola Recipe, homemade granola, Muesli Recipe

Reader Interactions

Comments

  1. Mona Recipes says

    April 10, 2018 at 7:22 pm

    A very simple recipe and this is the right snack to eat with the family. Thanks, I really enjoy visiting on your site.

    Reply
  2. salthub says

    October 3, 2018 at 3:16 am

    It looks such a nice and nutritional snack. Thanks for the recipe.

    Reply

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